Category: Recipes

28 May

BAKED BANANAS IN MUSCOVADO SUGAR

July 10, 2023
Posted by Dragan

A great quick dessert! A slightly exotic, delicious and quickly prepared dessert. Baked bananas in muscovado sugar. An excellent dessert that fits after a delicious lunch. Ingredients: 1 banana1 slice of butter1 tablespoon Muscovado Dark Sugar by Viva la GaiaJuice of half a lemon1 tablespoon of yoghurt Muscovado Dark...

28 May

Pasta, Recipes

GLUTEN-FREE GREEN PEAS PASTA WITH LEMON SAUCE AND CHICKEN FILLET

July 10, 2023
Posted by Dragan

Lemon in a different way! We reveal to you the recipe for excellent gluten-free green pea pasta with lemon sauce and chicken fillet. Ingredients: 200g gluten-free Pasta Fusilli Green Pea Viva la Gaja 2 chicken fillets 2 teaspoons of partially ground mustard 1 teaspoon of honey Salt (Himalayan Pink Salt...

28 May

Pasta, Recipes

GLUTEN-FREE MILLET PASTA FLAVORED WITH PARSLEY AND GARLIC WITH TOMATO SAUCE

July 10, 2023
Posted by Dragan

Gluten-free millet pasta with the taste of parsley and garlic with tomato sauce is an excellent choice for all lovers of Italian food and Italian flavours. Instead of white pasta, we used gluten-free millet pasta with the taste of parsley and garlic. The dish, therefore, has an even richer flavour...

28 May

Pasta, Recipes

MUSHROOM-FLAVORED GLUTEN-FREE MILLET PASTA WITH HOKKAIDO PUMPKIN AND MUSHROOMS

July 10, 2023
Posted by Dragan

Gluten-free mushroom-flavoured millet pasta with Hokkaido pumpkin and mushrooms is a delicious and quickly prepared pasta with rich nutritional value. Well, your taste buds will jump for joy and indulge in great flavours. Ingredients: 200g of gluten-free Millet Pasta Forest Mushrooms Viva la Gaja 300 g of Hokkaido pumpkin ...

28 May

Pasta, Recipes

GLUTEN-FREE MILLET PASTA WITH SAUSAGE AND MUSHROOMS

July 10, 2023
Posted by Dragan

Gluten-free millet pasta with pork sausage and mushrooms is a hearty dish that will quickly satisfy even the most hungry and will delight you with its combination of unique flavours. Ingredients: 200g of of gluten-free Millet Pasta Fusilli Viva la Gaia 500g of fresh champignons 1 pork sausage 1 clove...

28 May

Pasta, Recipes

GLUTEN-FREE MILLET PASTA WITH MINCED MEAT AND VEGETABLES

July 10, 2023
Posted by Dragan

Gluten-free millet pasta with minced meat and vegetables is a rich and nutritious dish that is an excellent choice for lunch or an early dinner. Ingredients: 200g of gluten-free Millet Pasta Fusilli Viva la Gaia 1 onion 2 cloves of garlic 2 tablespoons of oil 2 carrots ½ eggplant 500...

28 May

Pasta, Recipes

GLUTEN-FREE PASTA FROM RED LENTILS WITH CHICKEN AND PEPPER IN CREAM SAUCE

July 10, 2023
Posted by Dragan

Gluten-free red lentil pasta with chicken and peppers in a cream sauce is an excellent dish that will inspire you with its delicious creamy taste. Enjoy! Ingredients: 200 g gluten-free Pasta Fusilli Red Lentil Viva la Gaia ½ onion 2 cloves of garlic 500 g of chicken breast 1 fresh...

26 May

Pasta, Recipes

SPICY CHICKEN THIGH WITH GLUTEN-FREE MILLET PASTA WITH BLACK PEPPER FLAVOR AND ROASTED VEGETABLES

July 10, 2023
Posted by Dragan

Spicy chicken thighs with gluten-free black pepper-flavoured millet pasta and roasted vegetables are a quick dish that takes only 20 minutes to prepare. You can make it with various vegetables that you have available in the fridge and enjoy a healthy, nutritious and tasty meal. Ingredients: Coconut fat or other...

25 May

Oat Gofio, Recipes

BANANA AND OAT GOFIO SMOOTHIES

July 10, 2023
Posted by Dragan

Dessert without baking! Simple preparation!A protein-rich and healthy drink. Banana and millet gofio smoothies. You can enjoy it for breakfast or offer it as a dessert. Ingredients: 30 g of Oat Gofio Viva la Gaia 1 banana 200 ml of milk 10 g (1 tablespoon) Sugar Coconut Blossom Viva la...

25 May

Oat Gofio, Recipes

BREAD WITH OAT GOFIO

May 25, 2023
Posted by Dragan

What's better than homemade bread, made with your hands and ingredients?! We offer you a great recipe. Bread with gofio is entirely homemade, healthy and delicious. Ingredients: 160 grams of soft white flour (1.5 cups volume 250 mL) 50 g Oat Gofio Viva la Gaia (0.5 cup volume 250 mL) ...

Recipes

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