Gluten-free red lentil pasta with chicken and peppers in a cream sauce is an excellent dish that will inspire you with its delicious creamy taste. Enjoy!

Ingredients:

  • 200 g gluten-free Pasta Fusilli Red Lentil Viva la Gaia
  • ½ onion
  • 2 cloves of garlic
  • 500 g of chicken breast
  • 1 fresh red pepper
  • 250 mL cooking cream
  • 2 melted spread cheeses (2x 20 g)
  • 1 small tin of corn (170g)
  • 2 tablespoons of oil
  • Salt (Himalayan Pink Salt Viva la Gaia)
  • Ground pepper
  • Basil