For the Hawaiians, salt is an essential component in achieving inner balance. It supports the natural flow of life and symbolizes a deep connection with nature.
Hawaii red salt is a type of sea salt that is made from the saltwater of the Pacific Ocean, specifically from the Hawaiian Islands. The saltwater is pumped into large ponds and then evaporated by the sun, forming salt crystals. The salt is then mixed with red clay, which gives it its distinctive red colour.
The red clay is rich in iron oxide, which gives the salt its colour. The salt is known for its unique and rich flavour, which is a result of the high mineral content from the volcanic soil of the Hawaiian Islands.
It is considered to be a premium-quality salt and is used in a variety of culinary applications, such as finishing salt for meats, fish, vegetables, and desserts. It can also be used to make homemade seasoning blends and rubs.
It is important to note that Hawaii red salt is a gourmet product; therefore, its price is high.
Some people believe that the red clay in the salt can have some health benefits, such as helping to detoxify the body and improve digestion. However, these claims have not been scientifically proven.
Store in a dry, cool place, protected from sunlight.
Origin: Non EU