Hawaii lava salt, also known as Hawaiian black lava salt, is a type of unrefined salt that is traditionally used in Hawaiian cuisine. It is made by mixing sea salt with activated charcoal derived from lava rock, and it is said to have been used by ancient Hawaiians for centuries.
For the Hawaiians, salt is an essential component in achieving inner balance. It supports the natural flow of life and symbolizes a deep connection with nature.
Hawaii salt lava black is a type of sea salt that is made from the saltwater of the Pacific Ocean, specifically from the Hawaiian Islands. The saltwater is pumped into large ponds and then evaporated by the sun, forming salt crystals. The salt is then mixed with activated charcoal to give it its distinctive black colour.
The salt is known for its unique and rich flavour, which is a result of the high mineral content from the volcanic soil of the Hawaiian Islands. It is considered to be a premium-quality salt and is used in a variety of culinary applications, such as finishing salt for meats, fish, vegetables, and desserts. It can also be used to make homemade seasoning blends and rubs.
The activated charcoal in the black lava salt is known for its detoxifying properties. It is said to help with digestion and absorption of nutrients.
It is important to note that Hawaii salt lava black is a gourmet product, so its cost is high!
Store in a dry, cool place, protected from sunlight.
Origin: Non EU
