Pink Himalayan salt is a type of rock salt that is mined in the Himalayas, Pakistan. It is known for its unique and rich flavour, which is a result of its high mineral content. The salt is also known for its distinctive pink colour, which is due to the presence of iron, magnesium, and other trace minerals.
Pink Himalayan salt is often used as a finishing salt and is popular in cooking and baking. It can be added to a variety of dishes to enhance the flavour and add some colour. It’s also used in cooking to make salt blocks for grilling and searing and in spa treatments like salt scrubs.
Big blocks are also used to make Himalayan salt lamps, which are said to have air-purifying properties.
Pink Himalayan salt is also believed to have health benefits, such as helping to regulate water content in the body, improving the mineral status, and promoting healthy pH balance in cells.
However, it is important to note that these claims have not been scientifically proven.
Store in a dry, cool place, protected from sunlight.
Origin: Non EU
